Kristy Lewis will share the story of Quinn Foods and what led to the company’s transparency policy, Farm-to-Bag, in 2011. She will discuss Quinn’s “Be Better. Do Better.” mission that aims to make a critical impact in the food industry by supporting and helping farmers take the first steps towards a more regenerative agriculture approach. Lewis will also share insights on how the food industry can cultivate a food system that helps growers, their communities, and the planet while providing healthier products to consumers.