7 Truths About Excess Inventory in CPG, Ricky Ashenfelter, Co-Founder & CEO, Spoiler Alert

38 million Americans face food insecurity. Reducing food waste is a top solution for addressing the climate crisis. In a time of high inflation, prices are going up. Goods that go unsold are money wasted, not only in manufacturing but also in transportation, storage, refrigeration and more.

Now is the time to take food waste seriously. How can you accept this “accepted cost of doing business” into a business priority and an opportunity?

Spoiler Alert’s co-founder and Chief Executive Officer outlines seven truths – the good, the bad, and the ugly – about the impacts of excess inventory and why now is the time to make a change.